Rose Otto

119,95 DKK

(incl. VAT)

List price 119,95 DKK (incl. VAT)

Stock status: In stock

LATIN NAME:	Rosa damascena
COMMON NAMES:	Rose Otto, Queen of flowers
FAMILY:	Flowers
NOTE:	Top to Middle
PLANT PARTS USED:	Flowers
ORIGIN:	Bulgaria
THE PLANT:	Cultivated and harvested exclusively in the “Valley of the Roses” in the Bulgarian countryside. A cultivated flower that is not found growing wild.
CULTURAL MEANING:	The French Crusader Robert de Brie, who took part in the Siege of Damascus in 1148, is sometimes credited for bringing the Damask rose from Syria to Europe. The name of the rose refers to the city of Damascus in Syria.
SCENT DESCRIBTION:	Sweet, deep, highly floral, antique Rose aroma with a faint indole, warm, honeyed undertone and a superb fresh green, lemon-citrus note that comes forth in the drydown
AROMATHERAPEUTIC EFFECTS:	Is said to be calming and uplifting, and is used for soothing and rejuvenating.
BLENDING RECOMMADATIONS:	Bergamot No. 06, Boronia No. 10, Kakao No. 12, Geranium No. 16, Tuberose No. 38, Jasmin Sambac No. 19, Lavendel No. 21, Mimosa No. 25, Orris No. 29, Vanilje No. 39, Ylang ylang No. 41

Description

INGREDIENTS:

Theobroma Cacao, Butyrospermum Parkii, Prunus Amygdalus Dulcis Oil, Cera Alba, Natural perfume (Bulgarian Rose otto absolute) *Geraniol, *Citronellol, *Linalool, *Farnesol, *Eugenol, *Citral *Naturally occuring
Weight: 8,5g/0.30oz

One of the main ingredients in our product is Shea butter, which we have chosen based on its exceptional moisturizing and protective abilities, and not least its high content of both vitamins A and E. Shea butter melts at body temperature and is therefore perfect for encapsulating and distributing the perfume cream on the skin.

However, this melting ability can result in the product becoming grainy during major temperature changes. This happens because the many different good fatty acids in shea butter melt and solidify at different temperatures. However, these small crystals/pearls melt on the skin when applied.

If crystallization were to occur and you would like to restore the product's smooth consistency, you can simply tighten the cap tightly on the tube, heat the tube so that the cream melts a little, either at body temperature or via another warm medium, and then cool it quickly in e.g. the refrigerator - in this way, the shea butter/product regains its smooth consistency.

We could have chosen to add a synthetic emulsifier to 'rein' the shea butter, but that would go against our goal of producing a 100% natural product.

At Single Flowers we believe that nature has already created the best for us - be it perfume, diet or cosmetics...and why change something that is great all natural? :)