Neroli

16,50 €

(incl. VAT)

List price 16,50 € (incl. VAT)

Stock status: In stock

LATIN NAME:	Citrus aurantium var. amara
COMMON NAMES:	Orange Flower, Orange Blossom, Neroli Bigarade, Bitter orange
FAMILY:	Citrus
NOTE:	Top
PLANT PARTS USED:	Flowers
ORIGIN:	Morocco
THE PLANT:	The handpicked delicate white blossoms of Citrus aurantium var amara, also known as the Bigaradia trees, grows in sun-bathed Moroccan citrus groves.
CULTURAL MEANING:	Orange Blossom (Neroli) was first introduced as a fashionable scent near the end of the 17th century by Marie-Anne de La Trémoille, Duchess of Bracciano, later known as the Princess of Nerola. She loved the scent of orange blossoms and used it to perfume her clothes, gloves and bath; since then, this beautiful essence has been known as Neroli.
SCENT DESCRIBTION:	Neroli essential oil from Morocco has a very powerful, yet delicate, sweet, perfectly balanced white floral aroma with effervescent citrus and subtle green top notes. With its strong, herbaceous, citrusy, floral aroma, Neroli Essential Oil is a precious floral essential oil, particularly potent, and best used in small amounts.
AROMATHERAPEUTIC EFFECTS:	Neroli essential oil is widely used in perfumery, skincare, and in formulations to help promote relaxation and alleviate stress.
BLENDING RECOMMADATIONS:	Ambrette, Bergamot and other Citrus oils, Carnation, Cassie, Cedarwood, Champaca, Frankincense, Geranium, Ginger, Hay, Helichrysum, Jasmine, Lavender, Litsea Cubeba, Lotus, Mandarin, Myrrh, Orris, Osmanthus, Palmarosa, Patchouli, Rose Otto, Sandalwood, Vanilla, Vetiver, Ylang Ylang

Description

INGREDIENTS:

Theobroma Cacao, Butyrospermum Parkii, Prunus Amygdalus Dulcis Oil, Cera Alba, Natural perfume (Neroli essential oil) *Linalool, *Limonene, *Farnesol, *Geraniol
*Naturally occuring
Weight: 8,5g/0.30oz

One of the main ingredients in our product is Shea butter, which we have chosen based on its exceptional moisturizing and protective abilities, and not least its high content of both vitamins A and E. Shea butter melts at body temperature and is therefore perfect for encapsulating and distributing the perfume cream on the skin.

However, this melting ability can result in the product becoming grainy during major temperature changes. This happens because the many different good fatty acids in shea butter melt and solidify at different temperatures. However, these small crystals/pearls melt on the skin when applied.

If crystallization were to occur and you would like to restore the product's smooth consistency, you can simply tighten the cap tightly on the tube, heat the tube so that the cream melts a little, either at body temperature or via another warm medium, and then cool it quickly in e.g. the refrigerator - in this way, the shea butter/product regains its smooth consistency.

We could have chosen to add a synthetic emulsifier to 'rein' the shea butter, but that would go against our goal of producing a 100% natural product.

At Single Flowers we believe that nature has already created the best for us - be it perfume, diet or cosmetics...and why change something that is great all natural? :)